Hunter, J.J.

• South African Journal of Enology and Viticulture Vol. 36 No. 1 (2015) - Articles
  Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. I. Physiological Changes and Vegetative-Reproductive Growth Balances
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. II. Grape Composition and Wine Quality
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Berry Characterisation of cv Shiraz According to Position on the Rachis
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Stability of Ampelometric Characteristics of Vitis vinifera L. cv. ‘Syrah’ and ‘Sauvignon blanc’ Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  GRA.LE.D. (GRApevine LEaf Digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
  Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
  Suitability of Some Climatic Parameters for Grapevine Cultivation in South Africa, with Focus on Key Physiological Processes
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
  Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 29 No. 1 (2008) - Articles
  Shoot Heterogeneity Effects on Shiraz/Richter 99 Grapevines. II. Physiological Activity
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 29 No. 1 (2008) - Articles
  Shoot Heterogeneity Effects on Shiraz/Richter 99 Grapevines. III. Leaf Chlorophyll Content
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 27 No. 1 (2006) - Articles
  Shoot Heterogeneity Effects on Shiraz/Richter 99 Grapevines. I. Vegetative Growth
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 25 No. 1 (2004) - Articles
  Composition of Sauvignon blanc Grapes as Affected by Pre-veraison Canopy Manipulation and Ripeness Level
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 25 No. 2 (2004) - Articles
  Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 1 (2001) - Articles
  Effect of Altered Canopy:Root Volume Ratio on Grapevine Growth Compensation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 1 (2001) - Articles
  Effect of Trellis Conversion on the Performance of Chenin blanc/ 99 Richter Grapevines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 1 (2001) - Articles
  Effect of Seasonal Canopy Management on the Performance of Chenin blanc/99 Richter Grapevines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 2 (2000) - Articles
  Implications of Seasonal Canopy Management and Growth Compensation in Grapevine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
  Effect of Canopy Microclimate, Season and Region on Sauvignon blanc Grape Composition and Wine Quality
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 12 No. 1 (1991) - Articles
  The Effect of Partial Defoliation on Quality Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes 1. Sugars, Acids and pH
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 11 No. 1 (1990) - Articles
  The Effect of Partial Defoliation on Growth Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon I. Vegetative Growth
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 11 No. 1 (1990) - Articles
  The Effect of Partial Defoliation on Growth Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon II Reproductive Growth
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 19 No. 2 (1998) - Articles
  Plant Spacing Implications for Grafted Grapevine I. Soil Characteristics, Root Growth, Dry Matter Partitioning, Dry Matter Composition and Soil Utilisation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 19 No. 2 (1998) - Articles
  Plant Spacing Implications for Grafted Grapevine II Soil Water, Plant Water Relations, Canopy Physiology, Vegetative and Reproductive Characteristics, Grape Composition, Wine Quality and Labour Requirements
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 11 No. 2 (1990) - Articles
  The Effect of Trellis Systems on the Performance of Vitis vinif era L. cvs. Sultanina and Chenel in the Lower Orange River Region
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 16 No. 2 (1995) - Articles
  Effect of Bunch Removal on Grape Composition and Wine Quality of Vitis vinifera L. cv. Chardonnay
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 16 No. 2 (1995) - Articles
  Starch Concentrations in Grapevine Leaves, Berries and Roots and the Effect of Canopy Management
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• South African Journal of Enology and Viticulture Vol. 10 No. 2 (1989) - Articles
  The Effect of Partial Defoliation, Leaf Position and Developmental Stage of the Vine on Leaf Chlorophyll Concentration in Relation to the Photosynthetic Activity and Light Intensity in the Canopy of Vitis vinif era L. cv. Cabernet Sauvignon
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 9 No. 2 (1988) - Articles
  The Effect of Partial Defoliation, Leaf Position and Developmental Stage of the Vine on the Photosynthetic Activity of Vitis vinifera L. cv Cabernet Sauvignon
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 9 No. 1 (1988) - Articles
  Distribution of 14C-Photosynthetate in the Shoot of Vitis vinifera L. cv Cabernet Sauvignon I. The Effect of Leaf Position and Developmental Stage of the Vine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 9 No. 1 (1988) - Articles
  Distribution of 14C-Photosynthetate in the Shoot of Vitis vinifera L. cv Cabernet Sauvignon II. The Effect of Partial Defoliation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 8 No. 1 (1987) - Articles
  The Effect of Rootstock Cultivar and Bud Load on the Colour of Vitis vinifera L. cv. Muscat noir (Red Muscadel) Grapes
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 43 No. 1 (2022) - Articles
  Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context
  Abstract  PDF