Vol. 22 No. 1 (2001)

Articles

• Incomplete Cross-Resistance to Folpet and Iprodione in Botrytis cinerea from Grapevine in South Africa

  P.H. Fourie, G. Holz

  3-7

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• Terroir Influence on Water Status and Nitrogen Status of non-Irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative Development, Must and Wine Composition (Example of a Medoc Top Estate Vineyard, Saint Julien Area, Bordeaux, 1997)

  X. Chone, C. Van Leeuwen, P. Chery, P. Ribereau-Gayon

  8-15

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• A Brandy Aroma Wheel for South African Brandy

  N.P. Jolly, S. Hattingh

  16-21

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• Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality

  J. Marais, F. Calitz, P.D. Haasbroek

  22-26

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• Effect of Altered Canopy:Root Volume Ratio on Grapevine Growth Compensation

  J.J. Hunter, C.G. Volschenk

  27-30

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• Effect of Trellis Conversion on the Performance of Chenin blanc/ 99 Richter Grapevines

  C.G. Volschenk, J.J. Hunter

  31-35

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• Effect of Seasonal Canopy Management on the Performance of Chenin blanc/99 Richter Grapevines

  C.G. Volschenk, J.J. Hunter

  36-40

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• Effect of Ascorbic Acid and Yeast Strain on Sauvignon blanc Wine Quality

  E. Swart, J. Marais, T.J. Britz

  41-46

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• Effect of Grape Temperature and Yeast Strain on Sauvignon blanc Wine Aroma Composition and Quality

  J. Marais

  47-50

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