A Brandy Aroma Wheel for South African Brandy

Authors

  • N.P. Jolly ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
  • S. Hattingh ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

DOI:

https://doi.org/10.21548/22-1-2160

Abstract

A Brandy Aroma Wheel was developed incorporating standardised descriptive terminology (descriptors) for South African brandy aroma. The wheel comprises two tiers of descriptors with 18 first-tier descriptors giving a broader definition of an aroma, while the 75 second-tier descriptors give a more precise definition. Reference standards have been developed for the second-tier descriptors. Brandy aroma scorecards have also been developed for use with the Brandy Aroma Wheel.

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How to Cite

Jolly, N., & Hattingh, S. (2017). A Brandy Aroma Wheel for South African Brandy. South African Journal of Enology and Viticulture, 22(1), 16–21. https://doi.org/10.21548/22-1-2160

Issue

Vol. 22 No. 1 (2001)

Section

Articles

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