Vol. 46 (2025)

Articles

• Changes in Physicochemical Properties and Enzyme Activities of Four Soils Following the Application of Alkaline Winery Wastewater over Three Simulated Irrigation Seasons

  L. Mabongo, W. Gestring, C.L. Howell, D.E. Elephant

  1

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• Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios

  A. Makalisa, J.-L. Aleixandre-Tudo, W.J. du Toit

  16

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• Irrigation of Table Grapes With Refill Lines Set According to Midday Stem Water Potential - Soil Water Content and Seasonal Evapotranspiration

  C.L. Howell

  30

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• Dynamic Interplay: Seasonal Variation and Growth Stage- Dependent Nutrient Dynamics in Grapevine Physiology and Their Implications for Fruit Quality and Yield Optimisation

  A Roauf Malik, O. A. Wani, S.M. Wani, R.M. Zargar, T. Manzoor, S.A. Ul Haq, H.K. Shah

  44-53

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• Stionic Influence of Grape Cultivar Syrah (Vitis vinifera L.) on Inter-specific Hybrid Rootstocks

  P.S. Nitin; V.B. Patel; S.K. Singh, M.K. Verma, G.P. Mishra, Dahuja Anil, P.V. Puneeth

  54-69

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• Screening of Oenological Yeasts for Volatile Phenol Release in Smoke-exposed Red Wine

  D. Zieff, M. du Toit, R. Schneider, B. Divol

  70-79

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• Barriers to the Use of Entomopathogenic Nematodes as Biocontrol Agents: South Africa as a Case Study Barriers in using nematode biocontrol agents

  Murray D. Dunn, Antoinette P. Malan

  80-92

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• Evaluation of Technological and Phenolic Maturation of Grapes and Wine Aromatic Profile under Subtropical Conditions

  B. Bonin, L. A. Biasi, J. L. M. Filho, A. F. Brighenti, C. Soldi, V. Franciscon, A. C. Cosmo

  93-104

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