South African Journal of Enology and Viticulture

Articles

• Changes in Physicochemical Properties and Enzyme Activities of Four Soils Following the Application of Alkaline Winery Wastewater over Three Simulated Irrigation Seasons

  L. Mabongo, W. Gestring, C.L. Howell, D.E. Elephant

  1

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• Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios

  A. Makalisa, J.-L. Aleixandre-Tudo, W.J. du Toit

  16

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• Irrigation of Table Grapes With Refill Lines Set According to Midday Stem Water Potential - Soil Water Content and Seasonal Evapotranspiration

  C.L. Howell

  30

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• Dynamic Interplay: Seasonal Variation and Growth Stage- Dependent Nutrient Dynamics in Grapevine Physiology and Their Implications for Fruit Quality and Yield Optimisation

  A Roauf Malik, O. A. Wani, S.M. Wani, R.M. Zargar, T. Manzoor, S.A. Ul Haq, H.K. Shah

  44-53

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• Stionic Influence of Grape Cultivar Syrah (Vitis vinifera L.) on Inter-specific Hybrid Rootstocks

  P.S. Nitin; V.B. Patel; S.K. Singh, M.K. Verma, G.P. Mishra, Dahuja Anil, P.V. Puneeth

  54-69

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• Screening of Oenological Yeasts for Volatile Phenol Release in Smoke-exposed Red Wine

  D. Zieff, M. du Toit, R. Schneider, B. Divol

  70-79

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• Barriers to the Use of Entomopathogenic Nematodes as Biocontrol Agents: South Africa as a Case Study Barriers in using nematode biocontrol agents

  Murray D. Dunn, Antoinette P. Malan

  80-92

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