The Effect of Partial Defoliation, Leaf Position and Developmental Stage of the Vine on the Photosynthetic Activity of Vitis vinifera L. cv Cabernet Sauvignon
Abstract
The effect of partial defoliation, :eaf position and developmental stage of the vine on the photosynthesis, stomatal resistance and transpiration of Vitis vinifera L. cv Cabernet Sauvignon was investigated. Partially defoliated vines displayed a higher rate of photosynthesis, generally increasing with degree of defoliation. The highest photosynthetic rates were found for the apical leaves, while those of the leaves opposite and below the bunches were restricted. Generally, rate of photosynthesis declined as the season progressed. The course of transpiration rate and stomata! resistance correlated with that of the rate of photosynthesis. However, transpiration and photosynthesis correlated poorly in the case of the apical leaves. In general, photon flux density and relative humidity at the leaf surface increased with an increase in defoliation percentage for all leaf positions. Leaf temperature was not significantly affected by partial defoliation. The results of the investigation suggested that excess vegetative growth is detrimental to interior-canopy microclimate as well as the photosynthetic rate of the entire vine. Partial defoliation seemed to provide a means to reduce some of the deleterious effects of vigorous growth.Downloads
Copyright (c) 2017 South African Society for Enology and Viticulture

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
A copyright form will be e-mailed to the corresponding author when the manuscript has been accepted for publication.
In principle, the Author agrees to the following when he/she signes the copyright agreement:
I hereby assign to the SOUTH AFRICAN SOCIETY FOR ENOLOGY AND VITICULTURE (SASEV) the copyright of the text, tables, figures, supplementary material, illustrations and other information (the Material) submitted with the manuscript to be published in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (SAJEV) (the "Article"). The copyright becomes effective from the date the Article has been accepted for publication in SAJEV.
This is an open access journal, and the authors and journal should be properly acknowledged, when works are cited.
Author's may use the publishers version for teaching purposes, in books, theses, dissertations, conferences and conference papers.
A copy of the authors' publishers version may also be hosted on the following websites:
- Non-commercial personal webpage or blog.
- Institutional webpage.
- Authors Institutional Repository.
The following notice should accompany such a posting on the website: This is an electronic version of an article published in SAJEV, Volume XXX, number XXX, pages XXX - XXX, DOI. Authors should also supply a hyperlink to the original paper or indicate where the original paper (www.journals.ac.za/index.php/sajev/) may be found.
Authors publishers version, affiliated with the Stellenbosch University will be automatically deposited in the University's Institutional Repository SUNScholar.
Articles as a whole, may not be re-published with another journal.
The following license applies:
Attribution CC BY-NC-ND 4.0