Vol. 21 No. 2 (2000)

Articles

• Fungicide Sensitivity of Phaeomoniella chlamydospora, the Causal Organism of Petri Grapevine Decline

  M. Groenewald, S. Denman, P.W. Crous

  59-61

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• In Vitro Screening of Fungicides Against Phomopsis viticola and Diaporthe perjuncta

  L. Mostert, S. Denman, P.W. Crous

  62-65

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• Cleistothecia and Flag Shoots: Sources of Primary Inoculum for Grape Powdery Mildew in the Western Cape Province, South Africa

  F. Halleen, G. Holz

  66-70

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• Resistance in Uncinula necator to Triazole Fungicides in South African Grapevines

  F. Halleen, G. Holz, K.L. Pringle

  71-80

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• Implications of Seasonal Canopy Management and Growth Compensation in Grapevine

  J.J. Hunter

  81-91

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• Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine

  B.A. Prior, T.H. Toh, N. Jolly, C. Baccari, R.K. Mortimer

  92-99

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