Vol. 20 No. 1 (1999)

Articles

• The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains

  T.J. van der Westhuizen, O.P.H. Augustyn, I.S. Pretorius

  3-10

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• Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts

  C.G. Edwards, K.M. Haag, M.J. Semon, A.V. Rodriguez, J.M. Mills

  11-18

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• Effect of Canopy Microclimate, Season and Region on Sauvignon blanc Grape Composition and Wine Quality

  J. Marais, J.J. Hunter, P.D. Haasbroek

  19-30

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• Effects of Pesticides Used on Table Grapes on the Mealybug Parasitoid Coccidoxenoides peregrinus (Timberlake) (Hymenoptera: Encyrtidae)

  V.M. Walton, K.L. Pringle

  31-34

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• Influence of Lower Substrate pH and Retention Time on the Efficiency of a UASB Bioreactor Treating Winery Waste Water

  L.C. Ronquest, T.J. Britz

  35-41

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