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South African Journal of Enology and Viticulture
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  1. Home /
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  3. Vol. 20 No. 1 (1999)

Vol. 20 No. 1 (1999)

Published: 2017-05-04

Articles

  • The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains
    T.J. van der Westhuizen, O.P.H. Augustyn, I.S. Pretorius
    3-10
    • PDF
  • Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts
    C.G. Edwards, K.M. Haag, M.J. Semon, A.V. Rodriguez, J.M. Mills
    11-18
    • PDF
  • Effect of Canopy Microclimate, Season and Region on Sauvignon blanc Grape Composition and Wine Quality
    J. Marais, J.J. Hunter, P.D. Haasbroek
    19-30
    • PDF
  • Effects of Pesticides Used on Table Grapes on the Mealybug Parasitoid Coccidoxenoides peregrinus (Timberlake) (Hymenoptera: Encyrtidae)
    V.M. Walton, K.L. Pringle
    31-34
    • PDF
  • Influence of Lower Substrate pH and Retention Time on the Efficiency of a UASB Bioreactor Treating Winery Waste Water
    L.C. Ronquest, T.J. Britz
    35-41
    • PDF

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ISSN 2224-7904 (online) ISSN 0253-939X (print)

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