Vol. 25 No. 2 (2004)

Articles

• Arbuscular Mycorrhizal Colonisation Modifies the Water Relations of Young Transplanted Grapevines (Vitis)

  M. van Rooyen, A. Valentine, E. Archer

  37-42

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• Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area

  P. Costanza, B. Tisseyre, J.J. Hunter, A. Deloire

  43-47

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• Occurrence of Fruit-Decaying Fungi on Adult Male Mediterranean Fruit Flies (Ceratitis capitata) Captured in Orchards and Adjacent Vineyards

  R. Engelbrecht, G. Holz, K.L. Pringle

  48-53

  • PDF
• Vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae ), a Key Pest in South African vineyards. A Review

  V.M. Walton, K.L. Pringle

  54-62

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• Genetic Engineering of an Industrial Strain of Saccharomyces cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway

  H. Volschenk, M. Viljoen-Bloom, J. van Staden, J. Husnik, H.J.J. van Vuuren

  63-73

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• Control of Malolactic Fermentation in Wine. A Review

  R. Bauer, L.M.T. Dicks

  74-88

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• Differentiation Between Wines According to Geographical Regions in the Western Cape (South Africa) Using Multivariate Analyses Based on Selected Chemical Parameters in Young Red Wines

  P.P. Minnaar, M. Booyse

  89-93

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• The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

  M. Rossouw, J. Marais

  94-104

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