Vol. 31 No. 2 (2010)

Articles

• Vine Signal Extraction – an Application of Remote Sensing in Precision Viticulture

  J.L. Smit, G. Sithole, A.E. Strever

  65-74

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• Genetic and Physiological Characterisation of Oenococcus oeni Strains to Perform Malolactic Fermentation in Wines

  V. Renouf, M. Favier

  75-81

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• Effects of Salinity and Mycorrhizal Inoculation (Glomus fasciculatum) on Growth Responses of Grape Rootstocks (Vitis spp.)

  D. Belew, T. Astatkie, M.N. Mokashi, Y. Getachew, C.P. Patil

  82-88

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• Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity

  L. Butkhup, S. Chowtivannakul, R. Gaensakoo, P. Prathepha, S. Samappito

  89-98

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• Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios

  M. Azzolini, E. Tosi, G. Veneri, G. Zapparoli

  99-105

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• Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations

  F. Etchebarne, H. Ojeda, J.J. Hunter

  106-115

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• Effect of L-isoleucine and L-phenylalanine Addition on Aroma Compound Formation During Longan Juice Fermentation by a Co-culture of Saccharomyces cerevisiae and Williopsis saturnus

  T.T.T. Trinh, W.Y. Woon, B. Yu, P. Curran, S.-Q. Liu

  116-124

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• Protection of Grapevine Pruning Wounds against Eutypa lata by Biological and Chemical Methods

  F. Halleen, P.H. Fourie, P.J. Lombard

  125-132

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• Effect of Enzyme Addition in the Making of Pedro Ximenez Sweet Wines Using Dynamic Pre-fermentative Maceration

  F. Espejo, S. Armada

  133-142

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• Multi-element Analysis of South African Wines and their Provenance Soils by ICP-MS and their Classification according to Geographical Origin using Multivariate Statistics

  G. van der Linde, J.L. Fischer, P.P. Coetzee

  143-153
• Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin

  M.O. Downey, R.L. Hanlin

  154-159

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• Chemical Control of Male Pre-pupae and Adult Females of Margarodes prieskaensis (Jakubski) (Coccoidea : Margarodidae) on Grapevines

  C.A. de Klerk

  160-164

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• Soil Management in the Breede River Valley Wine Grape Region, South Africa. 2. Soil Temperature

  J.C. Fourie, K. Freitag

  165-168

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• Occurrence and Control of Plant-parasitic Nematodes in Irrigation Water – A Review

  H.J. Hugo, A.P. Malan Malan

  169-180

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• Resilience of Sultana (Vitis Vinifera) to Drought and Subsequent Recovery: Field Evaluation of Nine Rootstock Scion Combinations

  K.J . Sommer, F. Hancock, M.O. Downey

  181-185

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• Malolactic Fermentation: The ABC’s of MLF

  E. Lerm, L. Engelbrecht, M. du Toit

  186-212

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• Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

  L. Louw, A.G.J. Tredoux, P. Van Rensburg, M. Kidd, T. Naes, H.H. Nieuwoudt

  213-225

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