Vol. 34 No. 1 (2013)

Articles

• Behaviour during Malolactic Fermentation of Three Strains of Oenococcus oeni Used as Direct Inoculation and Acclimatisation Cultures

  P.M. Izquierdo Cañas, E.García Romero, F. Pérez Martín, S. Seseña Prieto, J.M. Heras Manso, M.L. Palop Herreros

  1-9

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• Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes – Part II. Soil and Grapevine Nutrient Status

  C.L. Howell, W.J. Conradie

  10-20

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• Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes – Part III. Growth, Yield and Quality

  C.L. Howell, P.A. Myburgh, W.J. Conradie

  21-29

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• Comparative Study of the Resveratrol Content of Twenty-one Italian Red Grape Varieties

  S. Vincenzi, D. Tomasi, F. Gaiotti, L. Lovat, S. Giacosa, F. Torchio, S. Río Segade, L. Rolle

  30-35

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• Biochemically Induced Variations During Some Phenological Stages in Thompson Seedless Grapevines Grafted on Different Rootstocks

  S. Jogaiah, D.P. Oulkar, K. Banerjee, J. Sharma, A.G. Patil, S.R. Maske, R.G. Somkuwar

  36-45

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• Aroma Evaluation of Young Chinese Merlot Wines with Denomination of Origin

  L. Zhang, Y.S. Tao, Y. Wen, H. Wang

  46-53

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• Quantitative Survey of 3-alkyl-2-methoxypyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines

  P. Alberts, M. Kidd, M.A. Stander, H.H. Nieuwoudt, A.G.J. Tredoux, A. de Villiers

  54-67

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• Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation

  A. Ultee, A. Wacker, D. Kunz, R. Löwenstein, H. König

  68-78

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• Seasonal Occurrence and Distribution on Grapevine Roots of Eurhizococcus brasiliensis (Wille) (Hemiptera: Margarodidae) in Brazil

  F.S. Schmidt, L.G. Leite, C.A. de Klerk, A. Canesin, R. Marraschi, P. Ballone

  79-85

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• Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics

  H. Heymann, M. LiCalzi, M.R. Conversano, A. Bauer, K. Skogerson, M. Matthews

  86-99

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• Berry Characterisation of cv Shiraz According to Position on the Rachis

  A. Pisciotta, R. di Lorenzo, M.G. Barbagallo, J.J. Hunter

  100-107

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• An Overview of the Vine Mealybug (Planococcus ficus) in South African Vineyards and the Use of Entomopathogenic Nematodes as Potential Biocontrol Agent

  P.D. le Vieux, A.P. Malan

  108-118

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• Impact of Pulp on the Chemical Profile of Mango Wine

  X. Li, S.L. Lim, B. Yu, P. Curran, S.-Q. Liu

  119-128

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• Stability of Ampelometric Characteristics of Vitis vinifera L. cv. ‘Syrah’ and ‘Sauvignon blanc’ Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load

  P. Bodor, L. Baranyai, M. Ladányi, B. Bálo, A.E. Strever, Gy.D. Bisztray, J.J. Hunter

  129-137

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• Influence of Winemaking Procedure and Grape Variety on the Colour and Composition of Young Red Wines

  G. González-Neves, G. Gil, G. Favre, C. Baldi, N. Hernández, S. Traverso

  138-146

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