Vol. 36 No. 1 (2015)

Articles

• Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality

  M.S. Melo, H.R. Schultz, C.G. Volschenk, J.J. Hunter

  1-10

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• Soil Management Systems: Effects on Soil Properties and Weed Flora

  G. Ferrara, A. Mazzeo, A.M.S. Matarrese, A. Pacifico, M. Fracchiolla, Z. Al Chami, C. Lasorella, P. Montemurro, D. Mondelli

  11-20

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• Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines

  M.A. Gómez Gallego, E. Sánchez-Palomo, I. Hermosín-Gutiérrez, M.A. González Viñas

  21-31

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• Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes Grown in a Low-Latitude and High-Altitude Region

  Ran-Ran Xing, Fei He, Hui-Lin Xiao, Chang-Qing Duan, Qiu-Hong Pan

  32-43

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• Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation

  M. Mihaljević Žulj, I. Tomaz, L. Maslov Bandić, I. Puhelek, A.M. Jagatić Korenika, A. Jeromel

  44-49

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• Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines

  P.P. Minnaar, N. Ntushelo, Z. Ngqumba, V. van Breda, N.P. Jolly

  50-58

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• Prospects for Using Entomopathogenic Nematodes to Control the Vine Mealybug, Planococcus ficus, in South African Vineyards

  P.D. le Vieux, A.P. Malan

  59-70

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• The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes

  A.P. Nel, L. Louw, M.G. Lambrechts, P. van Rensburg

  71-93

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• Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?

  N.N. Mehlomakulu, M.E. Setati, B. Divol

  94-104

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• Effect of the Structure of Seven Anthocyanins on Self-association and Colour in an Aqueous Alcohol Solution

  Fu Liang Han, Yan Xu

  105-116

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• Aroma Fingerprint Characterisation of La Mancha Red Wines

  E. Sánchez-Palomo, E. Gómez García-Carpintero, M.A. González Viñas

  117-125

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• Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards

  J. Anter, S. Demyda-Peyras, M. del Pilar Delgado de la Torre, J. Campos-Sanchez, M.D. Luque de Castro, A. Muñoz- Serrano, Á. Alonso-Moraga

  126-133

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• The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine

  R. Chittenden, M. Annand, P. King, G. Russell

  134-145

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• Effect of Management Practices Applied to Cover Crops with Biofumigation Properties on Cover Crop Performance and Weed Control in a Vineyard

  J.C. Fourie, D.H.M. Kruger, A.P. Malan

  146-153

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• Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China

  M.-X. Zhang, C.-H. Liu, H.-J. Nan, Z. Li

  154-164

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• Control Potential of Brassicaceae Cover Crops as Green Manure and their Host Status for Meloidogyne javanica and Criconemoides xenoplax

  D.H.M. Kruger, J.C. Fourie, A.P. Malan

  165-174

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• The Sublethal Effects of a Systemic Insecticide on the Vine Mealybug Parasitoids Anagyrus sp. near pseudococci (Girault) and Coccidoxenoides perminutus (Timberlake) (Hymenoptera: Encyrtidae)

  N. Mgocheki, P. Addison

  175-179

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• Rationale for a Stronger Disposition of Chardonnay Wines for Stuck and Sluggish Fermentation

  S. Sommer, P. Wegmann-Herr, M. Wacker, U. Fischer

  180-190

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