Vol. 10 No. 2 (1989)

Articles

• Growth of Natural Flora during the Fermentation of Inoculated Musts from "Pedro Ximenez" Grapes

  J. Martinez, C. Millan, J.M. Ortega

  31-35

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• Relationship between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures

  J.J. Venter, H.J.J. van Vuuren, A. Tromp, J.H. Randal

  36-43

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• Relationship Between Fatty Acid Concentrations in Wine Yeasts and Sugar Fermentation at Different Temperatures

  J.J. Venter, H.J.J. van Vuuren, A. Tromp, J.H. Randal

  44-48

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• The Effect of Plant Spacing on the Water Status of Soil and Grapevines

  E. Archer, H.C. Strauss

  49-58

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• The Incidence of Heliothrips sylvanus Faure (Thysanoptera: Thripidae) on Table Grapes

  A. Schwartz

  59-61

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• Fungi Associated with Dieback and Pruning Wounds of Grapevines in South Africa

  J.H.S. Ferreira, F.N. Matthee, A.C. Thomas

  62-66

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• The Effect of Partial Defoliation, Leaf Position and Developmental Stage of the Vine on Leaf Chlorophyll Concentration in Relation to the Photosynthetic Activity and Light Intensity in the Canopy of Vitis vinif era L. cv. Cabernet Sauvignon

  J.J. Hunter, J.H. Visser

  67-73

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• Effect of Shading on the Performance of Vitis vinif era L. cv. Cabernet Sauvignon

  E. Archer, H.C. Strauss

  74-76

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