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Vol. 42 No. 2 (2021)

Published: 2021-10-22

Articles

Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

G. Montevecchi, F. Masino, A. Versari, A. Ricci, G. Nigro, A. Antonelli

100-113
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Biological Deacidification Strategies for White Wines

E. Gardoni, S. Benito, S. Scansani, S. Brezina, S. Fritsch, D. Rauhut

114-122
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Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review

A. Nxitywa, A.P. Malan

123-135
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Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

N. Jolly, P. Minnaar, M. Booyse, P. Gerber

136-153
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Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds

X. Lyu, L.D. Araujo, S-Y. Quek, W.J. du Toit, P.A. Kilmartin

154-164
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Influence of Grapevine Leafroll-associated Virus-3 in Mature Plants of Vitis vinifera L. cv Albariño on 110R and 196.17C Rootstocks

C. Cabaleiro, J.J. García-Berrios

165-174
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Sensory Evaluation of Pinked Sauvignon Blanc Wines

A.P. Nel, W.J. du Toit, F.P. van Jaarsvled

175-183
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Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions

M. Dalicuba, A.P. Nel, F.P. van Jaarsvled

184-192
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Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting

A.R. Mulidzi

193-200
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UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

G. Gutiérrez-Gamboa, p. Pszczólkowski, P. Cañón, M. Taquichiri, J. M. Peñarrieta

201-212
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A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes

S. Ghosh, B. Divol, M.E. Setati

213-223
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In Memoriam

In Memory of Duimpie Bayly
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