Xi, Z.-M., College of Enology, Northwest A&F University, Yangling, 712100, China Shaanxi Engineering Research Centre for Viti-Viniculture, Yangling, 712100, China
Xiao, Hui-Lin, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Xiao, Y., Key Laboratory of Horticulture Plant Germplasm Utilisation of the Ministry of Agriculture in Northwest China, Yangling, Shaanxi, 712100, People’s Republic of China Key Laboratory of Agricultural Molecular Biology of Shaanxi Province, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China.
Ximba, B.J., Department of Chemistry, Cape Peninsula University of Technology
Xing, Ran-Ran, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Xu, A., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing, 100083, P.R. China
Xu, T-F, Northwest A&F University
Xu, X., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Xu, Y., Key Laboratory of Horticulture Plant Germplasm Utilisation of the Ministry of Agriculture in Northwest China, Yangling, Shaanxi, 712100, People’s Republic of China Key Laboratory of Agricultural Molecular Biology of Shaanxi Province, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China.
Xu, Y., Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University State Key Laboratory of Food Science and Technology, Jiangnan University
Xu, Yan, Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China
Xue, J., China National Research Institute for Food and Fermentation Industries, Beijing 10027, China
Xujie, H., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China

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