Raath, P.J., Nietvoorbij Institute for Viticulture and Oenology, Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa
Raath, P.J., Stellenbosch University
Radovanović, A., Department of Chemistry, Faculty for Mathematics and Science in Nis, Visegradska 33, Nis, Serbia
Radovanović, A., Faculty of Chemistry, University of Belgrade, Belgrade
Radovanović, B., Department of Chemistry, Faculty for Mathematics and Science in Nis, Visegradska 33, Nis, Serbia
Radovanović, V.N, Department of Geography, Faculty of Sciences and Mathematics, University of Niš, Niš
Rahmani, H., Islamic Azad University
Raicevic, D., University of Montenegro, Biotechnical Faculty, Department for Viticulture and Oenology, Mihaila Lalica 1, 81000 Podgorica, Montenegro
Rainieri, S., Dipartimento di Protezione e Valorizzazione Agroalimentare (DIPROVAL) Universita di Bologna, via F.lli Rosselli 107, Reggio Emilia 42100, Italy
Rais, F., Department of Agriculture, University of Sassari
Rajguru, Y.R., National Research Centre for Grapes, Pune (India) – 412307
Ramteke, S.D., National Research Centre for Grapes, P.B. No. 3, Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India
Randal, J.H., Department of Biometry, University of Stellenbosch
Rapp, A, Bundesforschungsanstalt flir Rebenzlichtung, Geilweilerhof
Rapp, A., Bundesforschungsanstalt (BFA) fur Rebenzuchtung Geilweilerhof
Rapp, A., Bundesforschungsanstalt fiir Rebenziichtung, Geilweilerhof
Rapp, A., Bundesforschungsanstalt for Rebenziichtung, Geilweilerhof
Rapp, A., Bundesforschungsanstalt fur Rebenziichtung, Geilweilerhof
Rapp, A., Bundesforschungsanstalt fur Rebenzuchtung, Geilweilerhof
Rapp, A., Bundesforschungsanstalt fur Rebenzuichtung Geilweilerhof
Rapp, A., Institut fiir Lebensmittelchemie, Der Universitat Karlsruhe, 76128 Karlsruhe, Germany
Rapp, A., Institut for Lebensmittelchemie, Der Universitiit Karlsruhe, 76128 Karlsruhe, Germany
Rasoli, V., Temperate Fruit Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Raspor, A., Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia
Rauhut, D.
Raveendran, P., National Research Centre for Grapes, Pune, India – 412 307
Reeves, M.J., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Zealand
Reginato, G., Universidad de Chile
Reiterich, C., BOKU - University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria
Ren, Mengmeng, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Ren, Mengmeng, Shaanxi Normal University
Ren, X.-N., College of Enology, Northwest A&F University, Shaanxi
Renouf, V., LAFFORT BP 17 33072 Bordeaux cedex, France
Reustle, G.M., RLP AgroScience GmbH, AlPlanta – Institute for Plant Research, Breitenweg 71, 67435 Neustadt / Weinstraße, Germany
Reynolds, A.G., Agriculture and Agri-Food Canada Research Centre, Summerland, British Columbia, YOH lZO, Canada
Reynolds, A.G., Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario
Ribereau-Gayon, P., Faculte d'Oenologie de Bordeaux, Universite Bordeaux 2 Victor Segalen, 351 Crs de la Liberation, 33405 Talence Cedex, France
Ricardo-da-Silva, J. M., LEAF – Linking Landscape, Environment, Agriculture and Food, Laboratório Ferreira Lapa (Sector de Enologia),Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa
Ricardo-da-Silva, J.M., LEAF – Linking Landscape, Environment, Agriculture and Food, Laboratório Ferreira Lapa (Sector de Enologia), Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa
Ricardo-da-Silva, J.M., LEAF, Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa
Ricardo-Da-Silva, J.M., Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, Portugal
Ricardo-da-Silva, J.M., Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal
Ricardo-da-Silva, J.M., Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.
Ricardo-da-Silva, Jorge, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa
Ricci, A.
Río Segade, S., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy
Río Segade, S., DIVAPRA - Food Technology Sector, University of Turin, Grugliasco (TO), Italy
Río Segade, S., Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
Rodrigo-García, J. , Departamento de Ciencias de la Salud, Ciudad Juárez, Chihuahua, México
Rodrigo-García, J., Department of Health Sciences, Institute of Biomedical Sciences, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, Chihuahua
Rodrigues, A., Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, Portugal Dão Sul – Sociedade Vitivinícola, S.A., Quinta das Sarzedas, 3430-909 Carregal do Sal, Portugal
Rodriguez, A.V., Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucuman, Argentina
Rodriguez, L. , Thrombosis Research Center, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences
Rodríguez-Roque, M.J., Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrotecnológicas, Área de Fisiología Vegetal y Frutales de Clima Templado, Chih., Chihuahua
Rogers, I.M., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa.
Rogers, l.M., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa.
Rohwer, E.R., Department of Chemistry, University of Pretoria, 0002 Pretoria.
Rohwer, J., Triple-J Group for Molecular Cell Physiology, Department of Biochemistry, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Rojo, M.C.
Rokade, N.D., National Research Centre for Grapes, Pune, India – 412 307
Rolle, L., DIVAPRA – Tecnologie Alimentari – Università degli Studi di Torino, Via L. da Vinci 44, 10095 GRUGLIASCO (TO), Italy
Rolle, L., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy (Italy)
Rolle, L., DIVAPRA - Food Technology Sector, University of Turin, Grugliasco (TO), Italy
Rolle, L., Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
Romero, E.García, Instituto de la Vid y el Vino de Castilla-La Mancha, Ctra. Toledo-Albacete s/n. 13700 Tomelloso (Ciudad Real), Spain
Rong Zhu, Mei, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Ronquest, L.C., Department of Food Science, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Rossouw, D., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa
Rossouw, D., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch (South Africa)
Rossouw, D., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Stellenbosch University
Rossouw, D. Rossouw, Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
Rossouw, M., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Rotaru, L., University of Agricultural Sciences and Veterinary Medicine Ia?i, Ia?i, 700490, Romania
Roussis, I.G., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Greece
Roussis, I.G., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Roux, K., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa
Rubio-Bretón, P., VIENAP Group Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño
Ruffner, H.P., Institute for Plant Biology, Mycology and Phytochemistry, University ofZiirich, Zollikerstrasse 107, CH-8008 Ziirich, Switzerland
Ruiz, M.J., Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio Marie Curie, 14014 Córdoba, Spain
Rusjan, D., Institute for Horticulture, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Russell, G., Esk Valley Estate, PO Box 111, Bay View Napier, NZ
Rustioni, L., Università degli Studi di Milano, CIRIVE – Centro Interdipartimentale di Ricerca per l’Innovazione in Viticoltura ed Enologia, via Celoria 2, I-20133 Milano, Italy
Rustioni, L., Università degli Studi di Milano, CIRIVE – Centro Interdipartimentale di ricerca per l’innovazione in Viticoltura ed Enologia, via G. Celoria 2, I-20133 Milano, Italy

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