Saayman, D., Department of Soil & Agricultural Water Science, University of Stellenbosch, 7600 Stellenbosch, South Africa
Saayman, D., Department of Soil and Agricultural Water Science, University of Stellenbosch
Saayman, D., Department of Soil and Agricultural Water Science, University of Stellenbosch, 7600 Stellenbosch, South Africa
Saayman, D., Department of Soil and Agricultural Water Science, University of Stellenbosch, 7600 Stellenbosch. South Africa
Saayman, D., Oenological and Viticultural Research Institute, Stellenbosch
Saayman, D., Viticultural and Oenological Institute, Stellenbosch
Saayman, D., Viticultural and Oenological Research Institute, Stellenbosch
Saayman, M., Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa
Saccaggi, D.L., Department of Zoology & Entomology, University of Pretoria, Private Bag X20, Pretoria, 0028, South Africa Current address: Plant Health Diagnostic Services, Department of Agriculture, Forestry and Fisheries, Private Bag X5015, Stellenbosch, 7599, South Africa
Sáenz, C., Departamento de Física, Universidad Pública de Navarra, Campus Arrosadía, 31006 Pamplona, Navarra (SPAIN)
Sáenz de Miera, L.E., Genetics, Department of Molecular Biology, University of León, 24071, León, Spain
Salazar, F.N., Escuela de Ingeniería de Alimentos, Playa Ancha, Pontificia Universidad Católica de Valparaíso, Valparaíso Laboratorio de Fermentaciones industriales (IFELab), Playa Ancha, Pontificia Universidad Católica de Valparaíso, Valparaíso
Samappito, S., Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
Sancha, J.C., ICVV, Universidad de La Rioja, CSIC, Gobierno de La Rioja, 26.006, Logroño, Spain
Sánchez-Ortiz, A. , Universitat Rovira i Virgili
Sánchez-Palomo, E., Área de Tecnología de los Alimentos, Facultad de Ciencias Químicas (UCLM), Avda. Camilo José Cela, 10, 13071, Ciudad Real, Spain
Sánchez-Palomo, E., Departamento de Química Analítica y Tecnología de los Alimentos, Facultad de Ciencias Químicas, Universidad de Castilla- La Mancha, Av. Camilo José Cela 10, 13071, Ciudad Real, Spain
Sanderson, R.D., Institute for Polymer Science, University of Stellenbosch
Sandham, L.A., Department of Geography and Environmental Studies, Potchefstroom University for Christian Higher Education, Private Bag X6001, 2531 Potchefstroom, South Africa
Sandoval-Silva, S.S., Centro de Investigación en Alimentación y Desarrollo, A.C.
Sanmartin, C., Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Sanmartin, C., Dipartimento di Scienze Agrarie, Alimentari e Agro-industriali, University of Pisa, Pisa, Italy
Santamaría, P., Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño
Santiago, J.L., Consejo Superior Investigaciones Científicas (Misión Biológica de Galicia)
Santini, D., Istituto Virologia Vegetale – CNR – UOS Grugliasco, Via L. da Vinci 44, 10095 GRUGLIASCO (TO), Italy
Sari, S.
Sas-Paszt, L., Department of Microbiology, Research Institute of Horticulture, Pomologiczna 18, 96-100 Skierniewice
Sas-Paszt, L., Research Institute of Horticulture Konstytucji 3 Maja 1/3 96-100 Skierniewice
Sassman, L.W., ARC Infruitec-Nietvoorbij, Stellenbosch
Satisha, J., Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bangalore-560 089, Karnataka, India
Satisha, J., National Research Centre for Grapes, P.B. No. 3, Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India
Satisha, J., National Research Centre for Grapes, P.B. No. 3., Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India
Satisha, J., National Research Centre for Grapes, Pune, India – 412 307
Satta, D., AGRIS Sardegna Agricultural Research Agency of Sardinia, Department of Wood and Fruit, 07100 Sassari, Italy
Sawant, S.D., National Research Centre for Grapes, Pune (India) – 412307
Sáyago-Ayerdi, S. , Tecnológico Nacional de México/Instituto Tecnológico de Tepic
Scacco, A., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy
Scalabrelli, G., Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Università di Pisa, Via del Borghetto, 80 – 56126 Pisa
Scanes, K.T., Departrrient of Microbiology and Biochemistry and the UNESCO Industrial Biotechnology MIRCEN, University of the Orange Free State, PO Box 339, 9300 Bloemfontein, South Africa
Scansani, S.
Schmidt, F.S., Bio Controle Métodos de Controle de Pragas, Rua Ema Gazzi Magnusson, 405, 13347-630, Indaiatuba, SP, Brazil
Schoeman, C., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
scholar, scholar, Stellenbosch University
Schultz, H.R., Hochschule Geisenheim University, Von-Lade Str. 1, 65366 Geisenheim, Germany
Schulze, A., Institute for Grape and Wine Sciences, Stellenbosch University, Stellenbosch
Schwartz, A., Nietvoorbij Institute for Viticulture and Oenology, Stellenbosch
Schwartz, A., Nietvoorbij Institut~ for Viticulture and Oenology (Nietvoorbij). Private Bag X5026, 7599 Stellenbosch, Republic of South Africa
Schwartz, A., Viticultural and Oenological Research Insitute (YORI), Stellenbosch
Schwartz, A., Viticultural and Oenological Research Institute (YORI), Stellenbosch
Schwartz, A., Viticultural and Oenological Research Institute, Stellenbosch
Schwartz, A., Viticultural and Oenological Research Institute, Stellenbosch
Scienza, A., Dipartimento di Scienze Agrarie e Ambientali - Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy
Sebastian, P., Institute of Microbiology and Wine Research, Johannes Gutenberg-University, 55099 Mainz, Germany
Semon, M.J., Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99163-6376
Semorile, L., Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC-BA),
Semorile, L., Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal
Şener, H., Biotechnology Branch, Institute of Natural and Applied Sciences, Ege University
Serratosa, M.P., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Bd. Marie Curie, Campus of Rabanales, E-14014, Cordoba, Spain
Serratosa, M.P., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014 Cordoba, Spain
Serratosa, M.P., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014, Cordoba, Spain
Setati, M.E., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch, 7600, South Africa
Setati, M.E., Institute for Wine Biotechnology, Stellenbosch University, P/Bag X1, Matieland, 7602, South Africa
Setati, M.E., South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch
Settanni, L., DEMETRA Department, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy
Shan Gao, Jin, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Shange, L.P., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa
Shange, L.P., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa
Sharma, A.K., National Research Centre for Grapes, Pune (India) – 412307
Sharma, J., National Research Centre for Grapes, P.B. No. 3., Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India
Sharma, J., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
Sharp, E., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch Department of Chemistry and Polymer Science, Stellenbosch University, Stellenbosch
Shaw, A.B., Brock University, Department of Geography, St. Catharines, ON, L2S 3A1, Canada
Sheng, Q., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University
Sheridan, C.M., School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits 2050, South Africa
Shi, P.B., College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China Hebei Normal University of Science & Technology, Qinhuangdao, Hebei, 066600, China
Shi, Y., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Shi, Y., Centre for Viticulture & Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083 (China)
Shi, Y., Centre for Viticulture and Oenology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Shi, Y., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Shu, F., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China
Siebert, M.W., Viticultural and Oenological Research Institute, Stellenbosch
Sieczkowski, N., Lallemand SAS, R&D Oenology Division, Blagnac
Sigadla, A., Cape Peninsula University of Technology
Sigge, G.O., Department of Food Science, Private Bag X1, Stellenbosch University, Matieland, 7600, Republic of South Africa
Sigge, G.O., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602
Silva da Cunha, U., Departamento de Fitossanidade - Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil
Silva Ferreira, A. C., Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Portugal Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch
Simpson, Estelle, Viticultural and Oenological Research Institute, Stellenbosch
Simpson, Estelle, Viticultural and Oenological Research lns[itute, Stellenbosch
Singh, D.P., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Sire, Y., INRA, UE 0999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Sire, Y., INRA, UE 999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Sitarek, M., Research Institute of Horticulture Konstytucji 3 Maja 1/3 96-100 Skierniewice
Sitarek, Mirosław, Research Institute of Horticulture, Skierniewice
Sithole, G., Geomatics Division, School of Architecture, Planning and Geomatics, University of Cape Town, Private Bag X3, Rondebosch 7701, South Africa
Sivilotti, P., University of Nova Gorica, Wine Research Centre, Glavni trg 8, SI-5271 Vipava, Slovenia
Skavdis, G. , Democritus University of Thrace
Skogerson, K., Monsanto Center for Food and Nutrition, 150 N. Research Campus Drive, Suite 3700, Kannapolis, NC 28081, USA
Skoutelas, D., Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal
Smart, R.E., Cassiro Pty. (Ltd.), New South Wales

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