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Cabaleiro, C., UNIVERSIDAD DE SANTIAGO de COMPOSTELA
Cabello-Pasini, A., Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas, Ensenada, Baja California
Cabrita, M.J., Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Ap 94 7002-554 Évora, Portugal Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Évora, Portugal
Cagnasso, E., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy
Caleb, O. J.
Calitz, F., ARC Biometry Unit, Private Bag X5013, 7599 Stellenbosch, South Africa.
Calitz, F.J.
Calitz, F.J., ARC Biometry Unit, Private Bag X5026, 7599 Stellenbosch, South Africa.
Calitz, F.J., ARC Biometry Unit, Private Bag X5026, Stellenbosch 7599, South Africa
Calitz, F.J., ARC-Agrimetrics Institute, Private Bag X5013, 7599 Stellenbosch, South Africa
Calitz, Frederick J., ARC Biometry Unit, Private Bag X5026, Stellenbosch, 7599, South Africa
Camargo, J.A., INTA, EEA San Juan, AER Caucete, UNSJ FI, Rivadavia, 340 Caucete, Argentina
Camen, D., Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Calea Aradului 119
Cameron, M., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Campo, E., Laboratory for Aroma Analysis and Oenology, Aragón Institute of Engineering, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza. 50009, Zaragoza, Spain
Campos-Sanchez, J., Department of Genetics, University of Córdoba, Campus Rabanales, 14071 Córdoba, Spain
CanbaÅŸ, A., Cukurova University, Faculty of Agriculture, Department of Food Engineering, 01330- Adana, Turkey.
Canesin, A., Faculdade de Ciências Agrárias, UFGD, Rodovia Dourados-Itahum, Km 12, Caixa Postal 533, 79804-970, Dourados, MS, Brazil
Cañón, P. , Escuela de Agronomía, Facultad de Ciencias, Universidad Mayor
Capatos, D., Biometric Services, Winter Rainfall Region, Private Bag, 7607 Elsenburg, Republic of South Africa
Capatos, D., Biometric Services, Elsenburg (South Africa)
Capozzi, V., Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di Foggia, Foggia
Caputo, A.R.
Carbonneau, A., Sup-Agro 2, Place Viala, Montpellier, France
Carcereri De Prati, G., Consultant on Viticulture and Enology, via Sottomonte di sopra, 7, 37031 Illasi/Verona/Italy
Carey, V., ARC Infruitec-Nietvoorbij, Private Bag, X5026, 7599 Stellenbosch, South Africa.
Carrasco-Benavides, M., Department of Agricultural Sciences, Universidad Católica Maule, Curicó
Carstens, Elsa, Elsenburg Agricultural College, 7607 Elsenburg, South Africa
Cartwright, Z.M., School of Food Science, Washington State University, Pullman, Washington State University
Caruso, G., Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Università di Pisa, Via del Borghetto, 80 – 56126 Pisa
Cascio, P., Enosis Meraviglia s.r.l., Via per Cuccaro 19, 15043 Fubine (AL), Italy
Cascio, Patrizia , Enosis s.r.l., 11043, Fubine (AL), Italy
Castellanos de Figueroa, L.I., 4 Planta Piloto de Procesos Industriales Microbiológicos (PROIMI) 2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Castellari, L., Centro Assistenza Technologica in Enologia e Viticultura (C.A.T.E.V.), Tebano, Faenza, Italy
Castro, P.
Castro-Nadal, J. , Universitat Rovira i Virgili
Catalina, A., Departamento de Producción Vegetal y Recursos Forestales, Universidad de Valladolid, Avda. de Madrid 57, 34004 Palencia, Spain
Catarino, Sofia, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa
Cautenet, S., LaMP, UMR 6016-CNRS, Blaise Pascal University, 24 Avenue des Landais, 63177 Aubiere, France.
Cavazza, A., Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige (TN), Italy
Celotti, E., University of Udine – Department of Food Sciences (Viticulture and Enology Section), via Marangoni, 97, 33100 Udine/Italy
Cerretti, E., Department of Life Science, University of Modena and Reggio Emilia, via G. Amendola 2 (Pad. Besta), 42122 Reggio Emilia, Italy

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Çetinkaya, N., Department of Plant Protection, Ege University Faculty of Agriculture, Izmir, Turkey

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Chen, J., College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
Chen, Shu Xia, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
Chen, Wei-Kai, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Chen, Wu
Chen, X-Y, Northwest A&F University
Chen, X.
Chen, X., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing 100083, China
Cheng, Y.F., College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China Baotou Light Industry Vocational Technical College, Baotou, Neimenggu, 014035, China
Chery, P., ENITA de Bordeaux, 1 Crs du General de Gaulle, 33175 Gradignan Cedex, France
Chidi, B.S., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch
Chidi, B.S., Agricultural Research Council (South Africa)
Chidi, B.S., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa
Chidi, B.S., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Stellenbosch University
Chittenden, R., School of Applied Science, Eastern Institute of Technology, Private Bag 1201, Hawke’s Bay Mail Centre, Napier, New Zealand
Chittenden, R., School of Viticulture and Wine Science, Eastern Institute of technology, Napier
Chone, X., ENITA de Bordeaux, 1 Crs du General de Gaulle, 33175 Gradignan Cedex, France
Chowtivannakul, S., Division of Research Supporting and Extension Services, Mahasarakham University, Mahasarakham 44150, Thailand
Christensen, M., Retired scientist, 6A Jensen St, Palmerston North, New Zealand
Chua, J.-Y., Food Science and Technology Program, Department of Chemistry, National University of Singapore
Chylewska, U., Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin
Ciaccio, M., Istituto di Biomedicina e Immunologia Molecolare, CNR, Via Ugo La Malfa 153, 90143, Palermo, Italy
Cid, A.G., INIQUI (Instituto Nacional de Investigaciones para la Industria Química), Universidad Nacional de Salta – CONICET. Av. Bolivia 5150, 4400 Salta, Argentina
Cilliers, J. D., Stellenbosch Farmers' Winery
Cirami, R. M., Nuriootpa research and Advisory Centre, Nuriootpa
Cirkovic, B., University of Pristina – Kosovska Mitrovica
Cirkovic, D., Academy of Vocational Studies Southern Serbia
Clarke, C.E.
Clarke, C.E., Department of Soil Science, Stellenbosch University, South Africa
Clarke, C.E. (South Africa)
Clarke, C.E., 2Department of Soil Science, Stellenbosch University
Clarke, C.E., 2Department of Soil Science, Stellenbosch University, Stellenbosch
Clingeleffer, P.R., CSIRO Division of Horticultural Research, Victoria
Cloete, H., CPUT, Private Bag X8, 7654 Wellington, South Africa.
Cloete, H., Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa CPUT, Private Bag X8, Wellington 7654, South Africa
Cloete, T.E., Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland 7602
Coertze, S., Department of Plant Pathology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Coetzee, C., Department of Viticulture and Oenology, Private Bag Xl, Stellenbosch University, Matieland 7602, South Africa
Coetzee, C., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
Coetzee, C., Department of Viticulture and Oenology, Stellenbosch University, Victoria Street, Stellenbosch, South Africa
Coetzee, C., Institute for Grape and Wine Sciences, Stellenbosch University, Stellenbosch
Coetzee, G., Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
Coetzee, P.P., Department of Chemistry, University of Johannesburg, Box 524, Johannesburg 2006, South Africa
Coetzee, P.P., Department of Chemistry, University of Johannesburg, Johannesburg, Box 524, Johannesburg 2006, South Africa

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Çoklar, H., Selcuk University

C

Colucci, E., Department of Agricultural Sciences, University of Bologna, Italy
Combina, M.
Committee, Publications
Conejero, G., 2Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Institut National de la Recherche Agronomique (INRA) Montpellier SupAgro, Histocytology & Plant Cell Imaging Platform (PHIV), UMR Ameliorat Genet & Adaptat Plantes, Montpellier, France
Congress, International
Conradie, A., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland 7602
Conradie, W. J., Oenological and Viticultural Research Institute, Stellenbosch
Conradie, W. J., Viticuitural and Oenological Research Institute, Stellenbosch
Conradie, W. J., Viticultur al and Oenological Research Institute, Stellenbosch
Conradie, W.J, Nietvoorbij Institute for Viticulture and Oenology. Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa
Conradie, W.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Conradie, W.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa. (South Africa)
Conradie, W.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa

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