Oberholster, A., Department of Viticulture and Enology, University of California, Davis
Oberholster, A., Department of Viticulture and Enology, University of California, Davis, CA 95616
Oberholster, A., Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA
Oberholster, A., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa (South Africa)
Ochse, C.H., ARC Infruitec-Nietvoorbij, Stellenbosch
Ochse, C.H., Cape Peninsula University of Technology, Private Bag X8, Wellington, 7654 South Africa
Oelofse, A., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
Ojeda, H., INRA, UE 0999 Pech Rouge, F-11430 Gruissan, France
Olego, M.A., Instituto de Investigación de la Viña y el Vino (IIVV), Universidad de León, Avenida de Portugal, 41, 24071 León, España; E-mail address: molem@unileon.es
Olejníčková, J., Laboratory of Ecological Plant Physiology, Global Change Research Institute CAS
Olguin, N.T., Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña Nº 352, (B1876BXD) Bernal, Buenos Aires, - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 (C1425FQB) CABA,
Oliva, D., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy
Oliva, D., Istituto Regionale della Vite e del Vino (IRVV), Regione Siciliana, Via della Libertà 66, 90143, Palermo, Italy
Oliva, D., Istituto Regionale della Vite e del Vino (IRVV), Regione Siciliana, Via Libertà 66, 90143 Palermo, Italy
Oliveira, J.M., IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Minho University, 4710-057 Braga, Portugal
Olivier, M.P., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa
Orffer, C. J., Department of Viticulture, University of Stellenbosch
Orffer, C. J., Professor, Department of Viticulture, University of Stellenbosch
Orffer, C. J., Respectively from the Fruit and Fruit Technology Research Institute, Stellenbosh and the Department of Viticulture, Faculty of Agricultural Sciences, University of Stellenbosch
Ornelas-Paz, J.J., Centro de Investigación en Alimentación y Desarrollo A.C., Laboratorio de Fitoquímicos y Nutrientes, Cuauhtémoc, Chih
Ortega, J.M., Department of Microbiology, Faculty of Sciences, University of C6rdoba
Ortega-Farías, S., Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile CITRA, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile
Osborne, J.P., Department of Food Science and Technology, Oregon State University, Corvallis, OR,
Osborne, J.P., Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA
Ough, C. S., Department of Viticulture & Enology, University of California
Ougha, C. S., Dept. Viticulture and Enology, University of California
Oulkar, D.P., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
OuYang, Ya Nan’, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Özcan, M.M., Department of Food Engineering, Faculty of Agriculture, Selcuk University
Özcan, M.M., Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya

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