Wacker, A., Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Johann-Joachim-Becherweg 15, 55128 Mainz, Germany
Wacker, M., Competence Center for Wine Research (DLR – Rheinpfalz), Breitenweg 71, 67435 Neustadt/Weinstraße, Germany
Wade, M.E., School of Food Science, Washington State University, Pullman, WA,
Walker, G.E.
Walker, M.A., Department of Viticulture and Enology, University of California, 595 Hilgard Lane, Davis, CA, 95616, USA
Walton, V.M., ARC lnfruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa
Walton, V.M., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Walton, V.M., Department of Entomology and Nematology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Wanat, A., Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland
Wang, D., China National Research Institute for Food and Fermentation Industries, Beijing 10027, China
Wang, H., College of Enology, Northwest A& F University, 712100, Shaanxi Province, China
Wang, H.-L. , Lund University
Wang, J., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
Wang, J., Centre for Viticulture & Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083
Wang, Jun, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Wang, Jun, China Agricultural University
Wang, L., Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, PR China, 264005
Wang, X.-Y., College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, P.R. China
Wang, Xiaoyu, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Wang, Xiaoyu, Shaanxi Normal University
Wang, Xuehui, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Wang, Y., Key Laboratory of Horticulture Plant Germplasm Utilisation of the Ministry of Agriculture in Northwest China, Yangling, Shaanxi, 712100, People’s Republic of China Key Laboratory of Agricultural Molecular Biology of Shaanxi Province, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China.
Wang, Y.-Q., China Agricultral University
Wang, Y.Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Wang, Yu-Xi, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Wardle, D.A., Agriculture and Agri-Food Canada Research Centre, Summerland, British Columbia, YOH lZO, Canada
Watts, J.E., Department of Botany, University of Stellenbosch
Weber, H. W., Department of Soil and Agricultural Water Science, Faculty of Agriculture, University of Stellenbosch
Weber, H. W., Department of Soil and Agricultural Water Science, Faculty of Agriculture, University of Stellenbosch,
Weber, H. W., Oenological and Viticultural Research Institute, Stellenbosch
Wegmann-Herr, P., Competence Center for Wine Research (DLR – Rheinpfalz), Breitenweg 71, 67435 Neustadt/Weinstraße, Germany
Wei, Yangji, Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China
Weightman, C., Institute of Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Wells, A., Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA
Wen, Y., College of Enology, Northwest A& F University, 712100, Shaanxi Province, China
Widmann, G., Chemical Laboratory and Oenology Consulting, Technology Transfer Center, E. Mach Foundation. Via Mach 1, 38010 San Michele a/A – Trento, Italy
Wiid, J., Stellenbosch Farmers Wineries
Wiid, J., Stellenbosch Farmers' Winery
Wiid, J., Stellenbosch Farmers' Winery, Stellenbosch
Wilhelmy, C., Pontificia Universidad Catòlica de Chile
Williams, G., Department of Food Science and Technology, Cape Peninsula University of Technology, P.O. Box 1906, BELLVILLE 7535.
Wilson, C., Department of Viticulture and Oenology, Stellenbosch University
Winger, C. L., Department of Viticulture & Enology, University of California
Wingfield, Brenda D., Department of Microbiology, Institute for Biotechnology, University of Stellenbosch
Winterhagen, P., RLP AgroScience GmbH, AlPlanta – Institute for Plant Research, Breitenweg 71, 67435 Neustadt / Weinstraße, Germany
Witthuhn, R.C., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Wolf, E.E.H., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Wolf, E.E.H., Distell, Aan-De-Wagen Road, P.O. Box 184, 7599 Stellenbosch, South Africa.
Wolf, E.E.H., Nietvoorbij Institute for Viticulture and Oenology, Stellenbosch
Wolmarans, K.H., Lipidology Division of Internal Medicine, University of Cape Town Health Sciences Faculty, Anzio Road, Observatory 7925, South Africa
Wongkaew, S., Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, Republic of South Africa. (South Africa)
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, Republic of South Africa
Wooldridge, J., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa
Wooldridge, J., Soil and Water Science Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599, Stellenbosch
Woon, W.Y., Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive 4, Singapore 117543
Wu, Xuan, College of Oenology, Northwest A&F University, Yangling
Wu, Y., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China COFCO Wine Industry Co. Ltd., Beijing 100005, China
Wu, Y., Department of Food Science and Pharmacy, XinJiang Agricultural University, Urumchi 830052, China

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