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Vol. 42 No. 1 (2021)

Published: 2021-04-16

Articles

A Review of Tannin Determination Methods Using Spectrophotometric Detection in Red Wines and Their Ability to Predict Astringency

C. Wilhelmy, C. Pavez, E. Bordeu, N. Brossard

1
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Selection of Grass and Broadleaf Crops as Catch Crops where Winery Wastewater is Used for Irrigation: A Review

J.C. Fourie, C.L. Howell, N. Masekwana

10
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Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines

P.P. Minnaar, P. Gerber, M. Booyse, N. Jolly

19
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Influence of Vineyard Vegetational Borders on Western Grape Leafhopper (Erythroneura elegantula Osborn), its Egg Parasitoids (Anagrus spp.) and Generalist Insect Predators

Michael J. Costello, Ann Thrupp, Glenn McGourty

25
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Metal Concentrations in Grape Spirits

T. N. van Wyk, F. van Jaarsveld, O. J. Caleb

36
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The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains

Hao-Cheng Lu, Xiao-Tong Gao, Chang-Qing Duan, Shu-De Li, Wu Chen; Jun Wang

44
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Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

N.N. Mehlomakulu, J.W. Hoff, H. Erten, L. Beukes, N.P. Jolly

56
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The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

S.S. Sandoval-Silva, E. Aispuro-Hernández, C. Corrales-Maldonado, I. Vargas-Arispuro, M.A. Martínez-Téllez

67
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Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Ó.A. Muñoz-Bernal, L.A. de la Rosa, J. Rodrigo-García, N.R. Martínez-Ruiz, S. Sáyago-Ayerdi, L. Rodriguez, E. Fuentes, E. Alvarez-Parrilla

77
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An Overview of Mites on Grapevine and the Discovery of a new Phytoseiidae Species; Typhlodromus (Typhlodromus) spiceae

M. Vermaak, E.A. Ueckermann, R. Veldtman, P. Addison

91
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Author Guidelines

Guide to Authors
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