Liu, S.-Q.

• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Impact of Pulp on the Chemical Profile of Mango Wine
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
  Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
  Impact of Amino Acid Addition on Aroma Compounds in Papaya Wine Fermented with Williopsis mrakii
  Abstract  Untitled  PDF
• South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
  Effect of L-isoleucine and L-phenylalanine Addition on Aroma Compound Formation During Longan Juice Fermentation by a Co-culture of Saccharomyces cerevisiae and Williopsis saturnus
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Effects of Different Inoculation Regimes of Torulaspora delbrueckii and Oenococcus oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
  Abstract  PDF