Hattingh, S.
-
South African Journal of Enology and Viticulture Vol. 33 No. 2 (2012) - Articles
Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 30 No. 1 (2009) - Articles
Rapid Induction of Ageing Character in Brandy Products – Part I. Effects of Extraction Media and Preparation Conditions
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 30 No. 1 (2009) - Articles
Rapid Induction of Ageing Character in Brandy Products – Part III. Influence of Toasting
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 26 No. 2 (2005) - Articles
Effect of Juice Turbidity and Yeast Lees Content on Brandy Base Wine and Unmatured Pot-still Brandy Quality
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 22 No. 1 (2001) - Articles
A Brandy Aroma Wheel for South African Brandy
Abstract PDF
