Vol. 30 No. 1 (2009)

Articles

• Rapid Induction of Ageing Character in Brandy Products – Part I. Effects of Extraction Media and Preparation Conditions

  F.P. van Jaarsveld, S. Hattingh, P. Minnaar, M. Blom

  1-15

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• Rapid Induction of Ageing Character in Brandy Products – Part II. Influence of Type of Oak

  F.P. van Jaarsveld van Jaarsveld, S. Hattingh Hattingh, P. Minnaar Minnaar

  16-23

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• Rapid Induction of Ageing Character in Brandy Products – Part III. Influence of Toasting

  F.P. van Jaarsveld, S. Hattingh, P. Minnaar

  24-37

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• Analysis of SSR and AFLP Markers to Detect Genetic Diversity Among Selected Clones of Grapevine (Vitis vinifera L.) cv. Keshmeshi

  H. Doulati Baneh, S.A. Mohammadi, H. Mahmoudzadeh, F. de Mattia, M. Labra

  38-42

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• Uptake and Accumulation of Mineral Elements from Winery and Distillery Effluents by Typha latifolia and Phragmites australis

  N.S. Zingelwa, J. Wooldridge

  43-48

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• Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines

  G. Zapparoli, E. Tosi, M. Azzolini, P. Vagnoli, S. Krieger

  49-55

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• The response of Monoterpenes to Different Enzyme Preparations in Gewürztraminer (Vitis vinifera L.) Wines

  D. Rusjan, M. Strlič Strlič, T. KoÅ¡merl, H. Prosen

  56-64

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• Construction of a cDNA Library of Vitis pseudoreticulata Native to China Inoculated with Uncinula necator and the Analysis of Potential Defence-related Expressed Sequence Tags (ESTs)

  Y. Xu, Z. Zhu, Y. Xiao, Y. Wang

  65-71

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• Taxonomic Status of Lactic Acid Bacteria in Wine and Key Characteristics to Differentiate Species

  L.M.T. Dicks, A. Endo

  72-90

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