Vol. 33 No. 2 (2012)

Articles

• Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars (Vitis vinifera L.)

  L. Rustioni, D. Maghradze, O. Failla

  138-143

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• Assessment of β-D-Glucosidase Activity from Two Typical Strains of the Lactic Acid Bacteria, Oenococcus oeni, in China

  Y.H. Li, M.T. Fan, G.Q. Zhang, Y.L. Liu

  144-149

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• Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses

  L. Geldenhuys, A. Oberholster, W.J. du Toit

  150-160

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• Effects of Soil Parent Material and Climate on the Performance of Vitis vinifera L. cvs. Sauvignon blanc and Cabernet Sauvignon - Part I. Soil Analysis, Soil Water Status, Root System Characteristics, Leaf Water Potential, Cane Mass and Yield

  L.P. Shange, W.J. Conradie

  161-173

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• Effects of Soil Parent Material and Climate on the Performance of Vitis vinifera L. cvs. Sauvignon blanc and Cabernet Sauvignon - Part II. Climate, Leaf Analysis, Juice Analysis and Wine Quality

  L.P. Shange, W.J. Conradie

  174-183

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• Comparing Irrigation Systems and Strategies for Table Grapes in the Weathered Granite-gneiss Soils of the Lower Orange River Region

  P.A. Myburgh

  184-197

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• Research Note: Benefits and Drawbacks of Pre-bloom Applications of Gibberellic Acid (GA3) for Stem Elongation in Sauvignon blanc

  D. Molitor, M. Behr, L. Hoffmann, D. Evers

  198-202

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• The Effects of Ultra-high Pressure Treatment on the Phenolic Composition of Red Wine

  X. Chen, L. Li, Y. You, B. Mao, W. Zhao, J. Zhan

  203-213

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• Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties

  A.M. Jordão, A.C. Correia

  214-224

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• Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview

  F.P. van Jaarsveld, S. Hattingh

  225-252

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• Effect of 22(S), 23(S)-Homobrassinolide on Adventitious Root Formation in Grape Rootstocks

  U. Kaplan, Z. Gökbayrak

  253-256

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• The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes

  A. BozdoÄŸan, A. CanbaÅŸ

  257-263

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• Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes - Part I. Soil Water Status, Root System Characteristics and Plant Water Status

  P.A. Myburgh, C.L. Howell

  264-274

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