Augustyn, O.P.H.

• South African Journal of Enology and Viticulture Vol. 27 No. 1 (2006) - Articles
  The Role and Use of Non-Saccharomyces Yeasts in Wine Production
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000) - Articles
  Geographical Distribution of Indigenous Saccharomyces cerevisiae Strains Isolated from Vineyards in the Coastal Regions of the Western Cape in South Africa
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000) - Articles
  Seasonal Variation of Indigenous Saccharomyces cerevisiae Strains Isolated from Vineyards of the Western Cape in South Africa
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 21 No. 1 (2000) - Articles
  Geographic Distribution and Evaluation of Saccharomyces cerevisiae Strains Isolated from Vineyards in the Warmer, Inland Regions of the Western Cape in South Africa
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
  Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
  Flavour Components of Whiskey. II Ageing Changes in the High-Volatility Fraction
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
  Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
  The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 20 No. 2 (1999) - Articles
  Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 10 No. 1 (1989) - Articles
  Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis. 2. Saccharomyces cerevisiae
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine
  Abstract  PDF