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South African Journal of Enology and Viticulture
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  3. Vol. 21 No. 1 (2000)

Vol. 21 No. 1 (2000)

Published: 2017-05-03

Articles

  • Geographical Distribution of Indigenous Saccharomyces cerevisiae Strains Isolated from Vineyards in the Coastal Regions of the Western Cape in South Africa
    T.J. van der Westhuizen, O.P.H. Augustyn, I.S. Pretorius
    3-9
    • PDF
  • Seasonal Variation of Indigenous Saccharomyces cerevisiae Strains Isolated from Vineyards of the Western Cape in South Africa
    T.J. van der Westhuizen, O.P.H. Augustyn, W. Khan, I.S. Pretorius
    10-16
    • PDF
  • Geographic Distribution and Evaluation of Saccharomyces cerevisiae Strains Isolated from Vineyards in the Warmer, Inland Regions of the Western Cape in South Africa
    W. Khan, O.P.H. Augustyn, T.J. van der Westhuizen, M.G. Lambrechts, I.S. Pretorius
    17-31
    • PDF
  • Antibiotic Sensitivity of Grapevine: A Comparison Between the Effect of Hygromycin and Kanamycin on Shoot Development of Transgenic 110 Richter Rootstock (Vi tis B erlandieri x Vi tis rupestris)
    L. Torregrosa, G. Lopez, A. Bouquet
    32-39
    • PDF
  • Fertigation of Vitis vinifera L. cv. Bukettraube/110 Richter on a Sandy Soil
    W.J. Conradie, P.A. Myburgh
    40-47
    • PDF
  • Characterisation of the Aroma of the Hybrid Ferdinand de Lesseps (Vi tis vinifera x Vi tis labrusca)
    I.M. Rogers, C.J. van Wyk
    48-51
    • PDF
  • A "Phenolic" Off-odour in White Table Wines: Causes and Methods to Diminish its Occurrence
    C.J. van Wyk, l.M. Rogers
    52-57
    • PDF

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