Vol. 20 No. 2 (1999)

Articles

• Slow Dieback of Grapevine in South Africa: Stress-Related Predisposition of Young Vines for Infection by Phaeoacremonium chlamydosporum

  J.H.S. Ferreira, P.S. van Wyk, F.J. Calitz

  43-46

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• Oenological Properties of an Interspecific Saccharomyces Hybrid

  S. Rainieri, C. Zambonelli, V. Tini, L. Castellari, P. Giudici

  47-52

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• Growth of Eutypa lata in Grapevine Wood Extracts

  J.H.S. Ferreira

  53-56

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• The Reproduction and Life Cycle of a South African Population of Xiphinema index

  A.P. Malan, A.J. Meyer

  57-60

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• Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review

  I.S. Pretorius, T.J. van der Westhuizen, O.P.H. Augustyn

  61-70

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• Sensory Impact of 2-Methoxy-3-Isobutylpyrazine and 4-Mercapto-4- Methylpentan-2-0ne Added to a Neutral Sauvignon blanc Wine

  J. Marais, E. Swart

  77-79

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