du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, South Africa
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South African Journal of Enology and Viticulture Vol. 38 No. 1 (2017) - Articles
Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition
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South African Journal of Enology and Viticulture Vol. 41 No. 1 (2020) - Articles
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles
Abstract PDF Supplementary figures and tables