Vol. 41 No. 1 (2020)

Articles

• A Review of the Potential Use of Entomopathogenic Nematodes to Control Above-Ground Insect Pests in South Africa

  T. Platt, N.F. Stokwe, A.P. Malan

  1-16

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• Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles

  G. G. Garrido-Bañuelos, A. Buica, W.J. du Toit

  17-32

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• Effect of Calcium Carbonate Residues from Cement Industries on the Phenolic Composition and Yield of Shiraz Grapes

  I.O. Maya-Meraz, R. Pérez-Leal, J.J. Ornelas-Paz, J.L. Jacobo-Cuéllar, M.J. Rodríguez-Roque, R.M. Yañez-Muñoz, A. Cabello-Pasini

  33-43

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• Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines

  P.P. Minnaar, N.P. Jolly, N.S. Ntushelo

  44-50

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• The Effect of Hot Water Treatment of Rooted Grapevine Nursery Stock on the Survival of the Root-knot Nematode, Meloidogyne javanica (Nematoda: Heteroderidae)

  R. Knoetze

  51-55

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• Factors Influencing Olfactory Perception of Selected Off-flavourcausing Compounds in Red Wine - A Review

  M. McKay, A. Buica

  56-71

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• Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine

  Ó.A. Muñoz-Bernal, A.J. Coria-Oliveros, A.A. Vazquez-Flores, L.A. de la Rosa, J.A. Núñez-Gastélum, J. Rodrigo-García, J.F. Ayala-Zavala, E. Alvarez-Parrilla

  72-82

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• Diversity of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Solaris and Regent Grapevine Plants Treated with Bioproducts

  L. Sas-Paszt, S. GÅ‚uszek, E. Derkowska, B. Sumorok, J. Lisek, P. TrzciÅ„ski, A. Lisek, M. FrÄ…c, M. Sitarek, M. PrzybyÅ‚, K. Górnik

  83-89

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• No Plunging and Cold Maceration followed by No Plunging as Alternative Winemaking Techniques: Tannin Extraction and Pigment Composition of Syrah and Pinot Noir Wines

  R. Chittenden, P. King

  90-98

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• Vulnerability of Selected Soils in the Different Rainfall Areas to Degradation and Excessive Leaching after Winery Wastewater Application

  A.R. Mulidzi, C.E. Clarke, P.A. Myburgh

  99-112

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• Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines

  Shan He, Richard Hider, Jenny Zhao, Bin Tian

  113-120

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• Quantification of Resveratrol in Different Parts of Solid Pinotage Winery Waste: Investigating the Variance Between Consecutive Harvests

  C. Kriel, R.W.M. Pott

  121-127

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