Witthuhn, R.C., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 31 No. 1 (2010) - Articles
PCR and DGGE Detection Limits for Wine Spoilage Microbes
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South African Journal of Enology and Viticulture Vol. 28 No. 1 (2007) - Articles
PCR-based DGGE Identification of Bacteria Present in Pasteurised South African Fruit Juices
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South African Journal of Enology and Viticulture Vol. 28 No. 1 (2007) - Articles
Fingerprinting and Identification of Bacteria Present in UASB Granules Used to Treat Winery, Brewery, Distillery or Peach-lye Canning Wastewater
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