König, H., Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Johann-Joachim-Becherweg 15, 55128 Mainz, Germany, Germany

• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation
  Abstract  PDF