Tromp, A., Viticultural and Oenological Research Institute, Stellenbosch, South Africa
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South African Journal of Enology and Viticulture Vol. 9 No. 1 (1988) - Articles
Effect of Copperoxychloride on the Fermentation of Must and on Wine Quality
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South African Journal of Enology and Viticulture Vol. 7 No. 2 (1986) - Articles
Killer Factor in Wine Yeasts and its Effect on Fermentation
Abstract PDF