Vol. 7 No. 2 (1986)

Articles

• Canopy Temperature as a Water Stress Indicator in Vines

  J.L. Van Zyl

  53-60

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• Microbiological Quality, Shelf Life and Fermentation Activity of Active Dried Yeast

  Estelle Simpson, R.P. Tracey

  61-65

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• Effect of Rehydration Temperature of Active Dried Yeast on Wine Production and quality

  R.P. Tracey, Estelle Simpson

  66-70

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• Cumatetralyl as an avicide for use against the Cape sparrow

  C.W. Heyl

  71-75

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• Utilisation of Nitrogen by the Grape-vine as Affected by Time of Application and Soil Type

  W.J. Conradie

  76-83

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• Strategies for Chemical Control of Root-knot Nematodes (Meloidogyne spp.) in Established Vineyards

  J.T. Loubsera, A.J. Meyer

  84-89

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• Grape-vine Yellows - Aetiology, Epidemiology and Diagnosis

  P.A. Magarey

  90-100

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• Susceptibility of Grape-vine Rootstocks to Strains of Agro bacterium tumef aciens biovar 3

  J.H.S. Ferreira, F.G.H. van Zyl

  101-104

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• Killer Factor in Wine Yeasts and its Effect on Fermentation

  H.G. Tredoux, R.P. Tracey, A. Tromp

  105-111

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• Killer Yeasts - Cause of Stuck Fermentations in a Wine Cellar

  H.J.J. van Vuuren, Brenda D. Wingfield

  113-118

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