Prior, B.A.
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South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
Environmental Stress and Aroma Production During Wine Fermentation
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South African Journal of Enology and Viticulture Vol. 23 No. 1 (2002) - Articles
Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality
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South African Journal of Enology and Viticulture Vol. 21 No. 2 (2000) - Articles
Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine
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South African Journal of Enology and Viticulture Vol. 19 No. 1 (1998) - Articles
Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review
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