Vol. 19 No. 1 (1998)

Articles

• Frequency of Dicarboximide Resistant Strains of Botrytis cinerea in South African Table Grape Vineyards and Influence of Spray Schedules on Resistant Sub-Populations

  P.H. Fourie, G. Holz

  3-9

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• Effect of Grape Temperature, Oxidation and Skin Contact on Sauvignon blanc Juice and Wine Composition and Wine Quality

  J. Marais

  10-16

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• Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review

  K.T. Scanes, S. Hohrnann, B.A. Prior

  17-24

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