Vol. 23 No. 1 (2002)

Articles

• Chemical Stem Barriers for the Control of Ants (Hymenoptera: Formicidae) in Vineyards

  A. Addison

  1-8

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• Survey of Ochratoxin A in South African Wines

  M.A. Stander, P.S. Steyn

  9-13

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• Identification of Lactobacillus spp. Isolated from Different Phases During the Production of a South African Fortified Wine

  A.L. Stratiotis, L.M.T. Dicks

  14-21

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• Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality

  H.H. Nieuwoudt, B.A. Prior, L.S. Pretorius, F.F. Bauer

  22-30

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• Utilising Grape Pomace for Ethanol Production

  L.J. Korkie, B.J.H. Janse, M. Viljoen-Bloom

  31-36

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• Errata - Flavour components of whiskey. III. Ageing changes in the low-volatility fraction.

  Editorial Team

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