Manley, M.
-
South African Journal of Enology and Viticulture Vol. 29 No. 1 (2008) - Articles
Characterisation of Pinotage Wine During Maturation on Different Oak Products
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 27 No. 2 (2006) - Articles
Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 27 No. 2 (2006) - Articles
Climatic Region and Vine Structure: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Colour
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 26 No. 1 (2005) - Articles
Changes in the Phenolic Composition and Antioxidant Activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc Wines During Bottle Ageing
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 23 No. 2 (2002) - Articles
Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 22 No. 2 (2001) - Articles
The Evaluation of the Applicability of Fourier Transform Near-Infrared (FT-NIR) Spectroscopy in the Measurement of Analytical Parameters in Must and Wine
Abstract PDF
