Vol. 23 No. 2 (2002)

Articles

• Properties of a Wine Yeast Antagonist, Saccharomyces cerevisiae T206. A Review

  A.S. Vadasz, D.B. Franken, B.L. Govender, D.B. Jagganath, P. Govender, M. Ariatti, L.S. Pretorius, A.S. Gupthar

  39-47

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• Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine

  D. de Beer, E. Joubert, W.C.A. Gelderblom, M. Manley

  48-61

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• Diurnal Wind, Relative Humidity and Temperature Variation in the Stellenbosch-Groot Drakenstein Wine-Growing Area

  V. Bonnardot, 0. Planchon, V. Carey, S. Cautenet

  62-71

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• Epidemiology of Botrytis cinerea on Grape: Wound Infection by Dry, Airborne Conidia

  S. Coertze, G. Holz

  72-91

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