Duan, C.-Q.

• South African Journal of Enology and Viticulture Vol. 37 No. 2 (2016) - Articles
  Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 1 (2014) - Articles
  Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 1 (2014) - Articles
  Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS
  Abstract  PDF