Vol. 37 No. 2 (2016)

Articles

• Spray Deposition and Control of Botrytis cinerea on Grape Leaves and Bunches: Part 1 (Table Grapes)

  J.C. Brink, F.J. Calitz, P.H. Fourie

  93-103

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• An Integrated Strategy for the Proactive Management of Grapevine Trunk Disease Pathogen Infections in Grapevine Nurseries

  F. Halleen, P.H. Fourie

  104-114

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• Malolactic Fermentation Induced by Lactobacillus plantarum in Malbec Wines from Argentina

  M.C. Lerena, M.C. Rojo, S. Sari, L.A. Mercado, S. Krieger-Weber, M. Combina

  115-123

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• Exploitation of Simultaneous Alcoholic and Malolactic Fermentation of Incrocio Manzoni, a Traditional Italian White Wine

  R. Guzzon, S. Moser, S. Davide, T.R. Villegas, M. Malacarne, R. Larcher, T. Nardi, P. Vagnoli, S. Krieger-Weber

  124-131

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• Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China)

  P.B. Shi, T.X. Yue, L.L. Ai, Y.F. Cheng, J.F. Meng, M.H. Li, Z.W. Zhang

  132-138

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• Phenols, Volatiles and Sensory Properties of Primitivo Wines from the “Gioia Del Colle” PDO Area

  A. Trani, V. Verrastro, R. Punzi, M. Faccia, G. Gambacorta

  139-148

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• Relationships between Water Status, Leaf Chlorophyll Content and Photosynthetic Performance in Tempranillo Vineyards

  G. Hailemichael, A. Catalina, M.R. González, P. Martin

  149-156

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• Spray Deposition and Control of Botrytis cinerea on Grape Leaves and Bunches: Part 2 (Wine Grapes)

  J.C. Brink, F.J. Calitz, P.H. Fourie

  157-168

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• Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation

  Y.-Q. Wang, D.-Q. Ye, P.-T. Liu, L.-L. Duan, C.-Q. Duan, G.-L. Yan

  169-175

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• Ecophysiology, Vigour, Berry and wine Quality of Grapevines Growing on and off Heuweltjies

  S.J. Bekker, J.E. Hoffman, S.M. Jacobs, A.E. Strever, J.L. Van Zyl

  176-192

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• The Effectiveness of Basal Shoot Mechanical Leaf Removal at the Onset of Bloom to Control Crop on cv. Sangiovese (V. vinifera L.): Report on a Three-year Trial

  C. Intrieri, I. Filippetti, G. Allegro, G. Valentini, C. Pastore, E. Colucci

  193-198

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• The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology

  G. Williams, J. van Wyk, C. Hansmann

  199-210

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• Effect of Irrigation using Diluted Winery Wastewater on Vitis vinifera L. cv. Cabernet Sauvignon in a Sandy Alluvial Soil in the Breede River Valley - Vegetative Growth, Yield and Wine Quality

  C.L. Howell, P.A. Myburgh, E.L. Lategan, C. Schoeman, J.E. Hoffman

  211-225

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