Vol. 37 No. 1 (2016)

Articles

• Quantitative Investigation of Leaf Photosynthetic Pigments during Annual Biological Cycle of Vitis vinifera L. Table Grape Cultivars

  R.V. Filimon, L. Rotaru, R.M. Filimon

  1-14

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• Determination of Volatile Phenol in Cabernet Sauvignon Wines, Made from Smoke-affected Grapes, by using HS-SPME GC-MS

  C.J. de Vries, L.M. Mokwena, A. Buica, M. McKay

  15-21

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• The Impact of Smoke From Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines Made From Affected Grapes

  C.J. de Vries, A. Buica, J. Brand, M. McKay

  22-30

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• Seasonal Variation in Composition of Winery Wastewater in the Breede River Valley with Respect to Classical Water Quality Parameters

  C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman

  31-38

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• Effect of Suspension Freeze-concentration Technology on the Quality of Wine

  Q. Zhang, X. Sun, Q. Sheng, J. Chen, W. Huang, J. Zhan

  39-46

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• Estimating Transpiration of Whole Grapevines under Field Conditions

  P.A Myburgh

  47-60

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• Effect of Insecticides Sprayed on Leaves and Applied via Soil to Aphis illinoisensis Shimer, 1866 (Hemiptera: Aphididae) on Grapevines

  C.A. Baronio, A. Nondillo, U. Silva da Cunha, M. Botton

  61-66

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• Intra-varietal Agronomical Variability in Vitis vinifera L. cv. Cannonau Investigated by Fluorescence, Texture and Colorimetric Analysis

  L. Mercenaro, G. Usai, C. Fadda, G. Nieddu, A. del Caro

  67-78

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• Effect of Irrigation with Diluted Winery Wastewater on Phosphorus in Four Differently Textured Soils

  A.R. Mulidzi, C.E. Clarke, P.A. Myburgh

  79-84

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• Effect of Vegetation Time and Climatic Conditions on trans- Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey

  Ãœ.R. Yaman, B.Ç. Adıgüzel, U. Yücel, N. Çetinkaya

  85-92

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