Author Details | South African Journal of Enology and Viticulture

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Wang, Y.-Q., China Agricultral University, China

South African Journal of Enology and Viticulture Vol. 37 No. 2 (2016) - Articles
Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation
Abstract PDF