du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Victoria Street, Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 34 No. 2 (2013) - Articles
  Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics
  Abstract  PDF