Vol. 34 No. 2 (2013)

Articles

• Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening

  M. Andjelkovic, B. Radovanović, A. Radovanović, A.M. Andjelkovic

  147-155

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• Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics

  D. Fracassetti, C. Coetzee, A. Vanzo, D. Ballabio, W.J. du Toit

  156-169

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• Deficit Irrigation Strategies in Vitis vinifera L. cv. Cannonau under Mediterranean Climate. Part I - Physiological Responses, Growth, Yield and Berry Composition

  A. Fernandes de Oliveira, M.G. Mameli, L. de Pau, D. Satta, G. Nieddu

  170-183

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• Deficit Irrigation Strategies in Vitis vinifera L. cv. Cannonau under Mediterranean Climate. Part II - Cluster Microclimate and Anthocyanin Accumulation Patterns

  A. Fernandes de Oliveira, G. Nieddu

  184-195

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• Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries

  L.-Y. Luan, Z.-W. Zhang, Z.-M. Xi, S.-S. Huo, L.-N. Ma

  196-203

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• Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

  P. Giaramida, G. Ponticello, S. Di Maio, M. Squadrito, G. Genna, E. Barone, A. Scacco, O. Corona, G. Amore, R. di Stefano, D. Oliva

  204-211

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• Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinífera) Grown in NW Spain

  M. Vilanova, Z. Genisheva, M. Graña, J.M. Oliveira

  212-222

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• Co-inoculation with Yeast and LAB Under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines

  G. Antalick, M.C. Perello, G. de Revel

  223-232

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• Research Note: Effect of CPPU (N-(2-Chloro-4-Pyridinyl)-N’- Phenylurea) and a Seaweed Extract on Flame Seedless, Redglobe and Crimson Seedless Grape Quality

  J. Strydom

  233-240

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• Decrease of Wine Volatile Aroma Esters by Oxidation

  M. Patrianakou, I.G. Roussis

  241-245

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• Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) Through a Single Shoot Trimming

  F. Martínez de Toda, J.C. Sancha, P. Balda

  246-251

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• Quality Improvement in Sweet Red Wines Through an Alternative Grape-Drying System

  A. Marquez, M.P. Serratosa, J. Merida

  252-261

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• Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid

  I.G. Roussis, M. Patrianakou, A. Drossiadis

  262-265

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• An Initial Investigation of the Effects of Mulch Layers on Soil-Dwelling Arthropod Assemblages in Vineyards

  P. Addison, A.H. Baauw, G.A. Groenewald

  266-271

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• Options for Soil Health Measurement in Vineyards and Deciduous Fruit Orchards, with Special Reference to Nematodes

  C. Kapp, S.G. Storey, A.P. Malan

  272-280

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• A Kinetic Method to Identify the Optimum Temperature for β-glucanase Activity

  F. Venturi, G. Andrich, M.F. Quartacci, C. Sanmartin, L. Andrich, A. Zinnai

  281-286

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• Cover Crops with Biofumigation Properties for the Suppression of Plant-Parasitic Nematodes: A Review

  D.H.M. Kruger, J.C. Fourie, A.P. Malan

  287-295

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• The Potential Use of Entomopathogenic Nematodes to Control Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)

  P.D. le Vieux, A.P. Malan

  296-306

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• The Potential Use of Entomopathogenic Nematodes to Control Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)

  P.D. le Vieux, A.P. Malan

  296-306

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• ERRATUM

  Prof L.M.T. Dicks

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