du Toit, W.J., Department of Viticulture and Oenology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 33 No. 2 (2012) - Articles
  Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories, Iland and Bovine Serum Albumin Tannin Precipitation Methods
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 27 No. 1 (2006) - Articles
  The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines
  Abstract  PDF