Britz, T.J., Department of Food Science, University of Stellenbosch, Private Bag XI, 7599 Matieland (Stellenbosch), South Africa., South Africa

• South African Journal of Enology and Viticulture Vol. 22 No. 1 (2001) - Articles
  Effect of Ascorbic Acid and Yeast Strain on Sauvignon blanc Wine Quality
  Abstract  PDF