Author Details | South African Journal of Enology and Viticulture

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Baerenzung dit Baron, T., Université de Toulouse, France

South African Journal of Enology and Viticulture Vol. 44 No. 2 (2023) - Articles
The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix
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