Vol. 44 No. 2 (2023)

Articles

• Relative Leaf Expansion Rate as an Indicator of Compensatory Growth of Defoliated Vines (Vitis vinifera L. cv. Prokupac)

  D. Cirkovic, S. Matijasevic, B. Cirkovic, Z. Bešlić

  96-100

  • PDF
• Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

  P.A. Myburgh, C.L. Howell

  101-111

  • PDF
• Orographic Effects on Berry Morphology and Chemical Composition of Carignan and Grenache Noir Grapes

  A. Sánchez-Ortiz, J. Castro-Nadal, M. Lampreave, M.A. Mateos, J.M. Mateo-Sanz, V. Sok

  112-119

  • PDF
• The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix

  O. Geffroy, F. Aymard, C. Cuif, T. Baerenzung dit Baron, M. Denat, A. Jacques

  120-125

  • PDF
• Effect of Irrigation with Treated Municipal Wastewater on Vitis vinifera L. cvs. Cabernet Sauvignon and Sauvignon blanc in Commercial Vineyards in the Coastal Region of South Africa - Vegetative Growth, Yield and Juice Characteristics

  K. Hoogendijk, P.A. Myburgh, C.L. Howell, Vink Lategan, J.E. Hoffman

  126-143

  • PDF
• Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

  R.J. Cornelissen, N.J. Le Roux, S. Gardner-Lubbe, J.L. Aleixandre Tudo, H.H. Nieuwoudt

  144-155

  • PDF