He, Shan, Department of Food Science and Engineering, Guangzhou University Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, Bedford Park 5042, Australia, China

• South African Journal of Enology and Viticulture Vol. 41 No. 1 (2020) - Articles
  Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines
  Abstract  PDF